OUR MENUS

Unexplored flavours of CALCUTTA

Our menu balances authenticity with a modern zest and sensibility, Chourangi features street food inspired dishes and sharing plates. Every plate is embellished with tantalisingly fresh, seasonal ingredients, to ensure expertly crafted & curated flavours, such as the Tangra Chilly Chicken; a stir-fried chicken with the ultimate kick of “bhut-jholakia’s”; fierce Scoville chilies, garlic, coriander and herb-soy and an elevated take on the simple curry bowl in the form of Prawn Pardanashi, featuring tiger prawns, creamy coconut milk and crushed coriander stem.