Christmas is a time for celebrations, memorable meals and bringing people together. Whether you are planning a special Christmas dinner with family, organising a festive evening with friends or looking for an elegant restaurant for a seasonal celebration, choosing the right dining experience makes all the difference.

If you are searching for the best Christmas dinner in London, Chourangi invites you to discover a different kind of festive dining experience. Inspired by the culinary heritage of Calcutta, Chourangi brings together traditional Indian flavours, distinctive spices and carefully selected ingredients.

For Christmas 2026, Chourangi presents an exclusive £95 five-course Christmas Set Menu, featuring an exciting selection of lamb, seafood, vegetarian specialities and a traditional Bengali-inspired dessert.

From Kosha Lamb Puff and Smoked Hilsa on Toast to Gondhoraj Pepper Garlic Lobster and Baked Rosogolla, the menu offers something distinctive for guests looking to enjoy Christmas dining in Central London.

Discover a Unique Christmas Menu in London

Finding the right Christmas menu in London can be difficult, particularly when you want something different from a conventional festive meal.

Chourangi offers an opportunity to explore Indian culinary traditions through a specially curated five-course dining experience. Each course features a selection of dishes, allowing guests to choose one preparation according to their preferences.

The £95 Christmas Set Menu includes vegetarian and non-vegetarian choices, making it suitable for guests with different food preferences.

Whether you are searching for a luxury Christmas dinner in London, a premium Indian restaurant for Christmas or an interesting festive menu near Marble Arch, Chourangi offers a distinctive option to consider.

Course I: Start Your Christmas Dinner with Exceptional Flavours

The first course introduces guests to the restaurant’s combination of traditional ingredients and contemporary presentation.

Kosha Lamb Puff

Prepared with caramelised onions, a hint of yoghurt and aromatic spices, Kosha Lamb Puff offers a rich and flavourful beginning to the festive meal. The combination of lamb and spices brings familiar Indian flavours into a creative starter.

Green Pea Vol-au-vent

For vegetarian diners, the Green Pea Vol-au-vent offers a lighter alternative featuring fennel and asafoetida. It is a simple yet distinctive preparation that introduces the flavours of the menu.

These starters provide an inviting beginning for guests looking for a memorable Christmas dinner experience.

Course II: Experience the Flavours of Bengali Cuisine

The second course celebrates regional Indian ingredients with two distinctive preparations.

Smoked Hilsa on Toast

Hilsa holds a special place in Bengali food culture. Chourangi presents this ingredient as smoked Hilsa pâté, accompanied by barbecue sauce and Nigella.

The combination of smoky flavours and the distinctive character of Hilsa makes this an interesting choice for guests who enjoy discovering authentic Bengali-inspired food.

Anjeer, Akhrot and Poppy Seed Patties

The vegetarian selection combines fig, walnut, poppy seed and aromatic spices. This preparation offers a balance of sweetness, texture and flavour, making it an interesting alternative for vegetarian guests.

For anyone searching for a Christmas restaurant in London offering something beyond traditional festive dishes, these preparations bring a distinctive Indian touch to the occasion.

Course III: A Celebration of Seafood and Vegetarian Specialities

The third course continues the culinary experience with a choice of seafood and a plant-based preparation.

Barbecue Jumbo Prawn

The Barbecue Jumbo Prawn is prepared with a hung yoghurt and cheese marinade, finished with a hint of cardamom. Its combination of rich ingredients and aromatic seasoning makes it an excellent choice for seafood lovers.

Jackfruit Croquette

The Jackfruit Croquette offers a vegetarian alternative featuring mint and tamarind sauce. Jackfruit is widely used in Indian cooking, and its texture makes it a versatile ingredient for creative vegetarian dishes.

Both options add variety to the Christmas set menu and make the dining experience more interesting.

Course IV: Explore the Grand Christmas Main Course Selection

The fourth course is one of the biggest highlights of Chourangi’s £95 Christmas menu. It brings together premium ingredients, regional flavours and carefully selected spices.

Guests can choose from the following preparations.

Pot Roasted Lamb

Prepared with yoghurt, green cardamom, cloves and cinnamon, Pot Roasted Lamb combines rich meat flavours with aromatic Indian spices.

Steamed Mustard Sea Bass

Wrapped in banana leaf and prepared with coconut and turmeric, this sea bass preparation highlights the flavours of Indian coastal cooking.

Gondhoraj Pepper Garlic Lobster

One of the standout dishes on the premium menu, Gondhoraj Pepper Garlic Lobster is served on a bed of ghee rice.

Gondhoraj is a distinctive aromatic lime associated with Bengali cuisine. Combined with pepper and garlic, it creates a memorable seafood preparation for guests looking for premium Christmas dining in London.

Saffron Paneer Spinach Roll

Vegetarian diners can enjoy this preparation featuring fenugreek, mace, stewed tomatoes and cashew nut sauce. It brings together paneer and aromatic ingredients in a rich and flavourful combination.

Cauliflower and Asparagus Malai Curry

This vegetarian curry features cauliflower, asparagus, asafoetida, cumin and tomatoes. It is an excellent option for guests who enjoy vegetable-based Indian preparations.

Baked Vegetable with Truffle

Combining cheese, mild herbs and truffle oil, this dish offers a contemporary vegetarian option within the festive menu.

The main course is accompanied by a choice of Chicken or Jackfruit Biryani, Grand Trunk Black Dal and Calcutta Naan.

With its combination of seafood, meat and vegetarian specialities, this course makes the £95 menu an interesting option for guests searching for a premium Indian Christmas menu.

Course V: Complete Your Festive Meal with Baked Rosogolla

A memorable Christmas meal deserves a special ending.

Chourangi’s premium Christmas menu concludes with Baked Rosogolla, a baked cottage cheese dumpling served with thick caramelised milk.

Rosogolla is a much-loved Bengali sweet, and this baked interpretation brings a distinctive regional dessert into the festive dining experience.

For guests interested in discovering Bengali desserts in London, Baked Rosogolla offers a delicious reason to explore the menu.

Christmas Dinner with Optional Wine Pairing

For guests who would like to complement their five-course meal with wine, Chourangi recommends an optional wine pairing for an additional £35 per person.

The recommended pairings feature wines from Italy, France, Argentina, Chile and Spain, selected to accompany the different courses.

This additional option makes the premium Christmas dining experience even more suitable for guests planning a special festive occasion.

Looking for Christmas Lunch or Christmas Day Dining in London?

Many people begin searching for Christmas lunch in London, Christmas Day restaurants and festive dining options well before the holiday season.

If you are planning a seasonal lunch, an evening celebration or a special Christmas dinner with family, Chourangi’s festive menu is worth exploring.

For anyone specifically looking for a restaurant serving on Christmas Day, we recommend contacting the restaurant directly to confirm its opening arrangements, available dining times and booking options.

Celebrate Christmas Near Marble Arch and Oxford Street

Location is another important consideration when choosing a restaurant for Christmas celebrations.

Chourangi’s London location makes it an option to consider when exploring restaurants near Marble Arch, festive dining near Oxford Street and Christmas restaurants in Central London.

If you are spending time shopping around Oxford Street, visiting nearby attractions or planning an evening in the city, a festive meal at Chourangi offers an opportunity to discover Indian cuisine in a different setting.

Guests searching for Christmas dinner near Hyde Park or a restaurant near Winter Wonderland can also explore Chourangi as a Central London dining option.

Book Your Christmas Dining Experience at Chourangi

This Christmas 2026, move beyond the conventional festive menu and discover the unexplored flavours of India.

From Smoked Hilsa on Toast and Barbecue Jumbo Prawn to Gondhoraj Pepper Garlic Lobster, Pot Roasted Lamb and Baked Rosogolla, Chourangi’s £95 Christmas Set Menu offers a distinctive five-course dining experience.

Whether you are planning a premium Christmas dinner, a festive lunch, a family celebration or a special evening with friends, discover what makes Chourangi a different kind of Indian restaurant in London.

Explore the Christmas menu and contact Chourangi to enquire about availability and table reservations.

Christmas Set Menu: £95 per person

Optional Wine Pairing: Additional £35 per person

Website: https://chourangi.co.uk/