Christmas is the perfect opportunity to bring colleagues, friends and family together for good food and memorable celebrations. Whether you are organising an office Christmas party, planning a festive dinner with friends or looking for a restaurant for a family gathering, choosing the right venue is an important part of the experience.

If you are searching for a Christmas party restaurant in London, Chourangi invites you to celebrate Christmas 2026 with an exciting selection of Indian flavours.

Inspired by the culinary heritage of Calcutta, Chourangi offers a distinctive approach to festive dining. Its specially curated £65 Christmas Set Menu features five courses, bringing together traditional Indian starters, seafood specialities, aromatic curries, vegetarian dishes and a Bengali-inspired dessert.

From Soft Shell Kakra Bhaja and Prawn Cutlet to Railway Lamb Curry, Tiger Prawn Malai Curry and Steamed Mango Yogurt, the menu offers plenty to discover this festive season.

Looking for Christmas Party Venues in Central London?

Finding the right Christmas party venue in London involves more than choosing a convenient location. Food, atmosphere, menu variety and the overall dining experience all contribute to a successful celebration.

Chourangi offers an opportunity to enjoy something different from a conventional Christmas party menu.

Instead of limiting the experience to familiar festive dishes, the restaurant introduces guests to the flavours of Indian cuisine through a five-course set menu.

Whether you are planning a Christmas dinner with friends, a company Christmas party, an office celebration or a family gathering, the £65 menu offers a selection of vegetarian and non-vegetarian dishes.

For anyone exploring Christmas party restaurants near Marble Arch or festive dining options around Oxford Street, Chourangi is worth considering.

Course I: Begin Your Christmas Party with Indian Flavours

The first course introduces guests to the distinctive flavours of Indian street food and seafood preparations.

Soft Shell Kakra Bhaja

Seafood lovers can begin with Soft Shell Kakra Bhaja, prepared with crab and chickpea tempura batter.

This preparation brings together the flavour of crab and a crisp-style batter, creating an interesting starter for a festive dining experience.

Aloo Ghughni Chaat

For vegetarian guests, Aloo Ghughni Chaat combines potato, white peas and yoghurt tamarind dressing.

Inspired by familiar Indian chaat flavours, this preparation offers a combination of tangy, savoury and comforting ingredients.

These starters make the first course an exciting introduction to Chourangi’s Christmas menu.

Course II: Enjoy Prawn Cutlet and Jackfruit Croquette

The second course offers two distinctive choices, each bringing a different combination of Indian ingredients.

Prawn Cutlet

Prepared with coriander and served with a mayo and Kashundi mustard dip, the Prawn Cutlet is an excellent choice for guests who enjoy seafood starters.

Kashundi mustard adds a distinctive flavour and gives the dish an interesting accompaniment.

Jackfruit Croquette

The vegetarian alternative features jackfruit, cinnamon and mint tamarind dip.

Jackfruit is a versatile ingredient in Indian cuisine, and its texture makes it particularly suitable for creative vegetarian preparations.

The combination of cinnamon and mint tamarind dip adds another layer of flavour to this dish.

Course III: A Choice of Welsh Lamb Chop or Grilled Cottage Cheese Skewers

The third course brings together a meat speciality and a vegetarian preparation.

Welsh Lamb Chop

Prepared with Calcutta’s pickling five spices, yoghurt and mustard, the Welsh Lamb Chop celebrates the use of aromatic spices in Indian cooking.

The combination creates a distinctive preparation for guests who enjoy lamb dishes and traditional Indian seasoning.

Grilled Cottage Cheese Skewers

Vegetarian diners can choose Grilled Cottage Cheese Skewers, served with Kashundi mustard and green chilli.

Cottage cheese is a popular ingredient in Indian vegetarian cuisine, and this preparation offers a flavourful option for guests who prefer a meat-free festive meal.

Course IV: Explore the Rich Flavours of Indian Curries

The fourth course is a highlight of the £65 Christmas Set Menu, featuring a selection of Indian curries and vegetarian specialities.

For guests looking for an Indian restaurant in London offering a festive menu, this selection brings together different ingredients, cooking styles and spice combinations.

Railway Lamb Curry

Inspired by the heritage of Indian railway cuisine, Railway Lamb Curry features braised lamb, black cardamom, fennel, tamarind and ginger.

The aromatic ingredients give the dish its distinctive character, making it a great choice for guests who enjoy traditional Indian lamb curries.

Chicken Rezala

Chicken Rezala is prepared with rose, cashew nut and yoghurt sauce.

This combination brings a rich and aromatic character to the preparation and offers a different experience from more familiar tomato-based chicken curries.

Tiger Prawn Malai Curry

For seafood enthusiasts, Tiger Prawn Malai Curry features cinnamon, bay leaf and coconut sauce.

The combination of prawns and coconut creates a distinctive Indian curry preparation, making it one of the highlights of the festive menu.

Paneer Dahi Kofta

Vegetarian guests can explore Paneer Dahi Kofta, featuring cashew nut, hung yoghurt and tomato.

It offers a rich vegetarian preparation that showcases the diversity of Indian cuisine.

Hing Jeera Aloo Dum

Hing Jeera Aloo Dum combines potatoes with asafoetida, cumin and tomatoes.

This comforting vegetarian dish brings together familiar ingredients and traditional Indian spices.

Mango Mustard Okra

Another vegetarian option is Mango Mustard Okra, prepared with Calcutta’s five spices, turmeric and mild red chilli.

The combination of okra and mustard-inspired flavours gives the dish a distinctive place in the Christmas menu.

The main course is accompanied by Grand Trunk Black Dal, Calcutta Naan and steamed rice, completing the Indian festive dining experience.

Course V: Finish Your Christmas Dinner with Bengali Bhapa Doi

A festive celebration deserves a memorable dessert.

The final course features Steamed Mango Yogurt, also known as Bhapa Doi, served chilled.

Bhapa Doi is a traditional Bengali-style steamed yoghurt dessert. Chourangi’s mango version brings a fruity element to this much-loved preparation.

Its creamy texture and refreshing finish make it a lovely way to conclude the five-course meal.

For guests who want to discover Bengali desserts in London, this is another reason to explore Chourangi’s Christmas menu.

Christmas Dining with Optional Wine Pairing

To complement the five-course experience, Chourangi recommends an optional wine pairing for an additional £35 per person.

The recommended wine selection includes options from Greece, South Africa, Argentina and Spain.

Guests who enjoy exploring different food and wine combinations can add this option to their festive dining experience.

Corporate Christmas Parties and Office Christmas Dinners in London

Organising a company Christmas party is a great way to bring colleagues together at the end of the year.

Whether you are arranging a small team dinner, planning an office Christmas celebration or enquiring about a corporate Christmas party restaurant in London, Chourangi offers a distinctive Indian dining concept to consider.

The five-course Christmas Set Menu gives colleagues an opportunity to enjoy different dishes and explore a variety of flavours during their celebration.

For businesses looking for Christmas dinner venues in Central London, it is worth enquiring about group dining arrangements, available dates and booking options directly with the restaurant.

Christmas Group Dining and Family Celebrations

Christmas is also a time for family gatherings and celebrations with friends.

If you are searching for Christmas group dining in London, a restaurant with a varied menu can make the experience more enjoyable for everyone.

Chourangi’s £65 menu includes seafood, lamb, chicken and several vegetarian preparations, giving guests different options to explore.

It can be considered for:

• Christmas dinner with friends.
• Family Christmas celebrations.
• Office Christmas dinners.
• Corporate festive gatherings.
• Group dining and seasonal get-togethers.
• Special festive meals in Central London.

For larger group bookings, contact Chourangi to discuss availability and arrangements.

Enjoy Festive Dining Near Marble Arch and Oxford Street

Location plays an important role when selecting a Christmas party restaurant.

Chourangi is located in Central London, making it an option for guests exploring restaurants near Marble Arch, Oxford Street and the surrounding areas.

If you are planning Christmas shopping, meeting friends in the city or visiting nearby festive attractions, you can also consider adding a meal at Chourangi to your plans.

Guests searching for Christmas restaurants near Hyde Park, Indian restaurants near Marble Arch or festive dining near Winter Wonderland can explore the restaurant’s location and menu before making a booking.

Make Your Christmas 2026 Celebration Memorable at Chourangi

This festive season, discover an alternative to conventional Christmas dining with Chourangi’s £65 Christmas Set Menu.

From Soft Shell Kakra Bhaja and Prawn Cutlet to Railway Lamb Curry, Tiger Prawn Malai Curry and Steamed Mango Yogurt, every course introduces guests to distinctive Indian flavours.

Whether you are searching for a Christmas party restaurant in London, planning an office Christmas dinner, arranging group dining or simply looking for an Indian restaurant for a festive celebration, Chourangi offers a menu worth exploring.

Bring your friends, family or colleagues together and celebrate Christmas 2026 with the unexplored flavours of Calcutta.

Contact Chourangi to enquire about Christmas bookings, group dining and festive celebrations.

Christmas Set Menu: £65 per person

Optional Wine Pairing: Additional £35 per person

Website: https://chourangi.co.uk/